Watch how to make these cookies:
Cranberry Chocolate Chip Cookies
Tart cranberries and rich chocolate chips make for a great balance that will be a hit anytime you bake them for friends.
- Prep Time: 15 min
- Cook Time: 11 min
- Total Time: 26 minutes
- Yield: 20 cookies
- Category: Cookies
- Method: Baking
- Cuisine: Dessert
Ingredients
2 sticks of unsalted butter
3/4 cup brown sugar
1/2 cup sugar
2 eggs, room temperature
2 teaspoons vanilla bean paste (or vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
2 cups old fashioned oats (not quick cooking)
1 cup dried cranberries
1 cup chocolate chips
Instructions
Preheat oven to 375°
Add the butter and sugars to a stand mixer fitted with the paddle attachment and beat until fluffy. Next, add in the eggs one at a time followed by the vanilla bean paste. Whisk together the flour and baking soda and add to the wet ingredients (be careful not to over mix) Add in the oats, cranberries and chocolate chips and mix just until they are incorporated. Using a 1oz scoop portion out the dough onto baking sheets lined with parchment paper. Bake the cookies for 6 minutes then rotate the pans and bake for another 5 minutes or until they are golden brown.
Notes
You can do this with a hand mixer (or by hand if you skipped a workout or two)
Keywords: oatmeal, chocolate chip, cranberry, cookie, easy,
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