What is a Tartine anyway?
Spread the honey mustard butter combination liberally on the sourdough, layer on a few pieces of prosciutto. Finish with some micro greens and freshly cracked black pepper. These tartines are easily made ahead and are can be served room temperature so they are a great choice for entertaining. If you are joining another party offer to make these and bring them along, they travel well and you will be sure to get invited back again!
What other things are you dreaming about making but they are just too expensive?
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Honey Mustard Butter
The secret sauce that takes this simple combination over the top is BUTTER (mustard + butter+ honey = heaven) trust and believe once you taste this you will want to hide in a corner and eat the whole thing!
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 1.5 cups 1x
Ingredients
1 stick of butter, room temperature
1/2 cup dijon mustard
1 tablespoon honey
Instructions
Whisk all ingredients in a small bowl until combined and smooth.
Notes
You can store this wrapped in the refrigerator up to one week.
Keywords: honey, mustard, butter, honey mustard, spreads